fox and barrel
Come & meet our team
Our aim is to offer an unbeatable combination of good food, fine wines, well-kept cask ales and great company. The standards of preparation and presentation are uniformly high in everything we do and represent. Only the best and freshest raw materials, much of them locally sourced, goes into our kitchen, and out comes a succession of superb dishes. For us, and our friendly team, this is our opportunity to welcome you.
Seventeen years ago Gary opened up and ran The Grosvenor Arms at Aldford, Chester. The pub has been featured for the last 16 years in The Good Pub Guide, winning County Dining Pub of the year on four occasions, along with winning Cheshire Life Dining Pub of the year. Previously to that he was running pubs in the South of England for 10 years.
Richard ‘Dickie’ Cotterill
Dickie’s background is based in the kitchen. He has worked at the One Star Michelin Box Tree Restaurant in Ilkely then went onto the One Star Michelin Chester Grosvenor Arkle restaurant with Simon Radley. Following a stint in Australia, it was back to The Midland Crowne Plaza in Manchester where it was awarded 3 AA rosettes. Finally, for eight years he was Head Chef at The Grosvenor Arms in Aldford, Chester. Here the pub was awarded The Good Pub Guide’s County Dining Pub of the year in 2007 and 2008.
Tony is our Chairman and also is Chairman of Tritech Group Limited. He brings a wealth of experience in business and finance.
Jack ‘Sugar Lump’ McGorry
Jack came on board before Christmas as Trainee Assistant Manager, not only has he mastered the cellar work, he also excels in customer relations and is constantly making the staff chuckle, (normally at him, not with him) We found Jack through his brother, who used to be a chef of ours, work ethic must run in the family. Massive Everton supporter, given away by his accent, if you ever spot him in the pub, ask him to do a rendition of “Uptown funk” what a voice!
Well there are a lot of things to be said about Jo; firstly she has been with us for a long, long time. Jo used to be Gary’s deputy, back in the Brunning & Price days, so not only is she a valued member of the team, she is also chief trainer, as let’s face it this girl knows her stuff! Usually spotted with a cup of tea in one hand, and a great slab of cake in the other! She has a fetish for shabby chic furniture and usually is bidding for whatever she can on Facebook.
Aaron joined us as Head Chef and has been with us for quite some time now. He has worked in various Michelin Starred Resturants including Hotel Tresanton. Since arriving he has had a very positive effect on the team and besides bringing years of experience he brings fresh ideas and inspires our less experienced team members. In his spare time not that he gets much, he enjoys a spot of sea fishing.
Liam has been cooking for seven years now and has been with us since we opened in 2008. He has become a very talented and passionate chef. Well, at least when he has not been out the night before. At one time a long long time ago he had a motorbike which we believe he still has but unfortunately he says he can’t fix it, or does he get better beer consumption without it? You may hear Liam ask “have you seen my eyes?”. Whatever you do, don’t say “no show me” it might not be what you expect!!
Roland, otherwise known as ‘Rolo’, joined the team mid October. He lives locally in Chester and has worked in various establishments in the area. Born and raised in Hungary, he is still trying to convince us that goulash is the way forward. On Rolo’s days off he enjoys spending time with his family and building robots, his main ambition in life is to enter and win Robot Wars.
We found David through an old member of the team, “Glass eye Gareth”, their cousins and can’t we just tell. David is very outgoing and chatty, plays Rugby regularly, and enjoys a tipple or two. Favourite drink is definitely bitter, we like to give him ale brewed locally in Congleton at Bear Town brewery, mainly because we believe he is our cuddly bear, or grizzly depending on whether he has had his morning coffee.
Well this little lady has climbed the F & B ladder, starting as a KP/ cleaner she is now in the kitchen full time, as our very own apprentice chef. Fay has committed herself to learn this trade, and it definitely shows in how hard she tries in the kitchen. When she is not running around after ‘the slave driver Liam’, Fay can be found propping up the bar, with her favourite tipple. If you knew Liam, you would be driven to drink as well!
Our support team
In short these guys are the foundations of our business. Some may say the unsung heroes because without them the garden wouldn’t look as beautiful, the beer pumps would not shine and the washing wouldn’t be done.
Could This be you
Do you think you have what it takes to join our very talented team drop us a line on 01829 760529 or send us an email to firstname.lastname@example.org